8 big buns
Method: Circular heat grilling
Temperature: Medium
Requirements: Baking stone  


1 ¼ dl. water
1 ¼ dl. milk
45 gr. sugar
5 gr. salt
1 egg
50 gr. yeast
100 gr. margarine for baking
500 gr. flour
1 egg yolk
Black sesame seeds


Knead everything for approx. 10 minutes in a food mixer. Cover it with a kitchen towel and let it prove for 15 minutes. Divide the dough into 8 buns, press them slightly and place them in a drip pan greased with butter. Apply some egg yolk on top of the buns with a food brush and sprinkle some sesame seeds on top. Last but not least, cover the drip pan with a piece of plastic and kitchen towel and let the buns prove for another hour. Bake the buns on a baking stone on top of your kettle grill at approx. 200°C for 20 minutes.